Standards:
SC.912.L.18.2 Describe the important structural characteristics of monosaccharides, disaccharides, and polysaccharides and explain the functions of carbohydrates in living things.
SC.912.L.18.3 Describe the structures of fatty acids, triglycerides, phospholipids, and steroids. Explain the functions of lipids in living organisms. Identify some reactions that fatty acids undergo.
SC.912.L.18.4 Describe the structures of proteins and amino acids. Explain the functions of proteins in living organisms. Identify some reactions that amino acids undergo. Relate the structure and function of enzymes.
Objectives:
1. Students can identify the functions and sources of the four basic macromolecules (carbohydrates, lipids, proteins, and nucleic acids).
Daily Essential Questions:
Why do different types of carbon chains meet our needs?
Agenda
Engage: "How healthy is your diet?"
Explore: Nutrition Questions
Explain: Teacher led Food Pyramid Discussion
Extend: Essential Nutrients Brochure
Evaluate: Teacher Observation and Discussion
Homework: Study for Common Assessment #1
